poaching chicken is a great way to cook chicken that is going to be used in something else. it keeps the chicken moist, and it also does not add any flavor to the meat like sauteing it can.
1.) put thawed chicken into saucepan. fill it with cold water until the water just covers the meat.
2.) put over medium heat and bring water to boil.
3.) as soon as the water starts to boil, remove it from the heat and let sit for 15-20 minutes. drain from water and you're good to go.
happy eating!
-kl
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment